Crunchy caramel apple pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9-inch unbaked pie shell | |
| 30 | Caramels | |
| 3 | tablespoons | Water |
| 5 | larges | Apples |
| ¼ | cup | Flour |
| ½ | teaspoon | Cinnamon |
| 1 | dash | Nutmeg |
| ¼ | cup | Sugar |
| ⅓ | cup | Butter |
| ½ | cup | Chopped walnuts |
Directions
Melt caramels with water in saucepan over Low heat, stirring occasionally until melted. Peel and core apples. Slice half the apples into pie shell.
Pour half the caramels over apples. Repead with apples and sauce. Mix flour, spices and sugar in small bowl with butter until crumbly. Stir in nuts. Sprinkle over pie. Bake at 375 F. for 45 minutes. Lansing CityLimits Mag. 10-'97, (Carole) Eberly's Edibles MC formatting by bobbi744@...
Recipe by: Lansing CityLimits Mag. 10-'97, (Carole) Eberly's Edibles Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 24, 1998
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