Herbed cheese bread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Round loaf sourdough or |
| French bread | ||
| ½ | cup | Butter or margarine; melted |
| 1 | tablespoon | Chopped fresh parsley |
| 1 | teaspoon | Minced onion |
| 1 | teaspoon | Poppy seeds |
| 8 | ounces | Monterey jack cheese; thinly |
| Sliced | ||
Directions
LISA HLAVATY FDGN81A
AMERICA'S BEST RECIPES
Score bread in a diamond design, cutting to, but not thorugh, bottom of bread. Combine butter, parsley, onion, and poppy seeds. Place cheese slices in slits in bread. Drizzle butter mixture over bread.
Wrap bread in aluminum foil. Place on a baking sheet, and bake at 350 for 15 minutes. Uncover and bake an additional 15 minutes. Serve immediately. Yield 1 loaf. Source: Private Collection 2: The Juniour League of Palo Alto, California
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