Easy chicken stroganoff

4 Servings

Ingredients

Quantity Ingredient
4 Boneless, skinless chicken
Breast halves
2 tablespoons Butter
2 tablespoons Flour
1 medium Red onion, chopped
8 ounces Mushrooms, quartered
1½ cup Chicken broth
2 tablespoons Prepared coarse grain
Mustard
½ cup Sour cream
3 tablespoons Chopped parsley
2 cups Cooked egg noodles

Directions

In a large nonstick frypan, place butter and melt over high heat. In a shallow dish, place flour; add chicken and turn to coat well. Place chicken in frypan and cook, turning, about 5 minutes to brown on both sides. Stir in onion, mushrooms and any unused flour. Reduce heat to medium and cook, stirring, about 5 minutes or until onion is golden brown. In small bowl, whisk together chicken broth and mustard; pour mixture into frypan and stir. Bring to a boil, reduce heat to simmer and cook about 5 minutes more or until fork can be inserted in chicken with ease. Stir in sour cream and parsley; simmer an additional 2 minutes. Serve over egg noodles.

typed by jessann :)

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