Easy coconut dream pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Envelopes DREAM WHIP Whipped Topping Mix | |
| 2¾ | cup | Cold milk; divided |
| 2 | packs | (4-serving size) JELL-O Vanilla Flavor Instant Pudding |
| 1 | cup | BAKER'S ANGEL FLAKE Coconut toasted |
| ½ | cup | Chopped pecans; (optional) |
| 1 | 9-inch baked pastry shell cooled | |
Directions
BEAT whipped topping mix and 1 cup of the milk in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks.
Add remaining 1¾ cups milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in coconut and pecans. Spoon into pastry shell.
REFRIGERATE at least 4 hours or until set. Garnish with additional toasted coconut, if desired. Store leftover pie in refrigerator.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 21, 1998
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