Easy creamy coleslaw

4 servings

Ingredients

Quantity Ingredient
2½ cup Shredded cabbage; * see below
½ cup Shredded carrots; * see below
3 tablespoons Light mayonnaise
2 teaspoons Sugar
2 tablespoons Nonfat sour cream
2 teaspoons Dijon mustard

Directions

In large bowl, combine cabbage and carrot. In small bowl, combine all remaining ingredients; blend well. Add to cabbage mixture; mix well. Serve immediately, or cover and refrigerate until serving time. If desired, sprinkle with paprika before serving.

Makes 4 (⅔ cups) serving.

* Three cups purchased coleslaw blend can be substitute for the cabbage and carot.

Per serving: 70 calories, 4 g fat, 4 mg cholesterol, 180 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein, Dietary Exchanges : 1 vegetable, 1 fat.

Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr'99, p. 66 Recipe by: Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr'99 Posted to EAT-LF Digest by Roberta Banghart <bobbi744@...> on Feb 05, 1999, converted by MM_Buster v2.0l.

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