Easy double chocolate ice cream

6 Servings

Ingredients

Quantity Ingredient
1 pint Cold whipping cream
2 tablespoons Hershey's Cocoa
14 ounces Sweetened condensed milk
⅓ cup Hershey's Syrup

Directions

Line 9x5x3-inch loaf pan with foil. In large mixer bowl, beat whipping cream and cocoa until stiff. Stir together sweetened condensed milk and syrup; fold into whipped cream mixture. Pour into prepared pan.

Cover; freeze until firm, about 6 hours. 6 servings (5 cups).

Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

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