Easy danish apple cake

8 servings

Ingredients

Quantity Ingredient
¼ cup Butter or margarine
1 cup Sugar
1 Egg; beaten
1 teaspoon Vanilla extract
¼ cup Sugar
½ teaspoon Cinnamon
1½ cup Flour
1 teaspoon Baking soda
½ teaspoon Cinnamon
2 cups Apples; peeled & grated
½ cup Nuts; chopped

Directions

TOPPING

Cream margarine and sugar. Add egg and vanilla, beating well. Add flour, baking soda and cinnamon arld blend well. Add grated apples and beat well by hand. Pour into greased 9-by-9-inch pan.

Combine all topping ingredients and sprinkle on batter. Bake at 350 degrees for 40 minutes.

Nutritional analysis per serving: 381 calories, 17 grams fat, 54 grams carbohydrates, 27 milligrams cholesterol, 266 milligrams sodium. 41 percent of calories from fat.

** Fort Worth Star Telegram -- Food section -- 29 November 1995 ** Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 12-24-95

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