Easy foolproof fudge

1 servings

Ingredients

Quantity Ingredient
4 cups Sugar
1 can (14-1/2 ozs) evaporated milk
1 cup Butter
1 Jar (7 ozs) marshmallow crem
1 pack (12 ozs) semisweet chocolate
2 cups Coarsely broken walnuts
2 teaspoons Vanilla

Directions

In a 3-quart saucepan, combine sugar, milk, and butter and boil until mixture reaches 236 degrees F on a candy thermometer (soft ball stage). Remove from heat and stir in remaining ingredients. Stir until chocolate is melted and mixture is well blended. Spread evenly into a buttered 9-inch square pan and cool until firm. Cut candy into pieces of desired sizes. Store in an airtight container in a cool, dry place.

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