Foolproof dark chocolate fudge #1

12 Servings

Ingredients

Quantity Ingredient
3 packs (6-oz) semi-sweet chocolate chips
1 can (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk)
1 dash Salt (up to)
1 cup Chopped nuts
1½ teaspoon Vanilla extract

Directions

In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.

FROM "EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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