Foolproof dark chocolate fudge #2

16 Servings

Ingredients

Quantity Ingredient
18 ounces Semi-sweet chocolate chips
1 can (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk)
1 dash Salt
1 cup Shelled California walnuts; chopped
1½ teaspoon Vanilla extract

Directions

Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson <CatRescuer@...> In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into wax paper-lined 8" or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 lbs.

EAT-L DIGEST 10 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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