Easy fudge brownies 2

36 Servings

Ingredients

Quantity Ingredient
1⅞ cup Flour, All-Purpose; unbleached
⅜ teaspoon Baking Soda
2¼ cup Sugar
½ cup Margarine
⅜ cup Buttermilk
⅜ cup Cocoa Powder; Dutch process
3 Egg Beaters. 99% Egg Substitute; or equiv to 3 eggs
3 teaspoons Vanilla

Directions

Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray.

Whisk flour and baking soda in a bowl.

Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil. Remove from heat. Add cocoa.

Stir until smooth. Cool 10 min.

Add eggs, one at a time, to sugar mixture; stirring well after each addition. Add vanilla. Stir in flour mixture. Pour batter into pan.

Bake until done, 18 - 20 min. Cool in pan on wire rack.

Recipe By : Quick & Healthy, Spring 1996 Posted to Digest eat-lf.v096.n205 Date: Thu, 31 Oct 1996 09:40:28 -0500 (EST) From: Allison Kinkead <sasank@...> NOTES : Cal 102⅕ Fat 2.7g

Carb 18.6g

Fiber 0.3g

Protein 1.5g

Sodium 60mg

CFF 23.3%

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