Easy fudge brownies - butter busters^

36 ----------

Ingredients

Quantity Ingredient
1 each Box Lovin Lites Fudge Brownie Mix
5½ ounce (a bit over 1/2 cup)
½ cup (to 3/4) Braum's or Smucker's fatfree fudge Hershey's syrup
½ cup Egg Beaters
¼ cup Water topping
½ teaspoon Mint extract, optional

Directions

FROSTING

In large mixing bowl, stir all of the brownie ingredients together until just moistened. Spray a 9½ x 13" caserole with Pam. Bake at 350F. for 25-30 minutes. Let cool about 10 minutes and spread fudge topping on top. If you like a mint flavor, stir extract into topping before spreading over the brownies. Per sugar serving: 83 cal., 1.3g fat (8%), 0mg chol., 0g fiber, 1g pro., 18g carb., 72mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-01-95

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