Fat-free fudge brownies (2)

1 servings

Ingredients

Quantity Ingredient
¾ cup Whole wheat pastry flour
1 cup Sucanat
¼ teaspoon Salt
⅓ cup Unsweetened applesauce
3 Egg whites or equivalent
1 teaspoon Vanilla
¼ teaspoon Baking soda

Directions

Combine dry ingredients. Beat wet ingredients. Combine and beat wet and dry ingredients. Pour into an 8x8 in pan sprayed lightly with nonstick cooking spray. Bake at 325 F. for 25-30 min., or just until the edges are firm and the center is set. Cool and cut into squares.

Source: a slight modification of the Brownie recipe posted a couple of weeks ago.

Posted by Cindy Tobias <CLTOBIAS@...> to the Fatfree Digest [Volume 15 Issue 14] Feb. 14, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....

1⅘á

Related recipes