Easy light wheat bread (for the bread maker)

1 Servings

Ingredients

Quantity Ingredient
1½ teaspoon Salt
1 cup Warm water
2 tablespoons Honey
1¾ cup Whole wheat flour
1½ cup Unbleached white flour
1½ teaspoon (not tbsp!) yeast

Directions

add ingredients to your machine in the order it calls for.

if using the bread maker for the whole cycle, bake on the wheat bread cycle. i prefer not to use the machine to bake my loaves...they are awkardly shaped and hard to cut, so i use the machine only for the kneading. :)

so, for dough, set the machine on the dough cycle. it should go through its first rise. after cycle is done, turn dough out on to a floured surface and knead for a few minutes. put it into a bowl lightly sprayed with non-stick spray and let rise for 1 hour, 'til doubled. put dough blob into a loaf pan and bake at 450 for 10 minutes, then lower oven temp to 350 and bake about 30 minutes, or until loaf sounds hollow when tapped. this makes a smallish loaf that freezes well when sliced.

Posted to fatfree digest by FUZY76B@... (MRS AMY E CAMPBELL-SMITH) on 9 Au, g 1998, converted by MM_Buster v2.0l.

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