Wheat bread-bread machine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pat Ballard (MGFN03A) | ||
| 1⅛ | cup | Water |
| 3 | tablespoons | Honey |
| ⅓ | teaspoon | Salt |
| 1½ | cup | Whole wheat flour |
| 1½ | cup | Bread flour |
| 1½ | teaspoon | Yeast |
Directions
Put liquid ingredients in first, with yeast in last. Bake on light setting, if you have one. Makes a 1 lb. loaf.
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