Light wheat bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bread flour |
| 1 | cup | Wheat flour |
| 2½ | Or 3 tsp. yeast | |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Sugar |
| 1½ | tablespoon | Dry milk power |
| 1½ | tablespoon | Butter |
| 1½ | cup | Warm water |
Directions
setting: regular doneness: 12 o'clock File
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