Easy macaroni salad i.e.s.jjgf65a

5 servings

Ingredients

Quantity Ingredient
1 cup HELLMAN'S REAL MAYO.(Best
Ma
PEPPER
8 ounces COOKED ELBOW MACARONI --
DRAINE
1 teaspoon SUGAR
2 tablespoons VINEGAR
1 teaspoon SALT
1 cup SLICED CELERY
¼ cup CHOPPED ONION
1 tablespoon PREPARED MUSTARD
¼ teaspoon PEPPER
1 cup CHOPPED GREEN OR RED
PHILLY INQUIRER-----

Directions

-

IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS

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