Macaroni salad i.e.s.jjgf65a
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked elbow macaroni -- |
| Chilld | ||
| 2 | tablespoons | Diced pimento |
| 1 | Hard cooked egg -- fine | |
| Chopped | ||
| 1 | tablespoon | Chopped scallion |
| ¼ | cup | Plain low fat yogut |
| 1 | dash | Pepper |
| PHILLY INQUIRER----- | ||
Directions
In medium mixing bowl,combine all ingredients,mixing well.Cover and refrigerate until flavors blend.At least 1 hour.Makes 2 servings....
Recipe By :
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