Easy party chicken breasts

12 Servings

Ingredients

Quantity Ingredient
6 Whole chicken breasts; split in half & boned
12 slices Onion; 1/8 inch thick
1 can Undiluted mushroom soup
½ cup Grated cheddar cheese
Accent
Salt & pepper
Fresh mushrooms; optional

Directions

Line buttered baking dish with onion slices. Lay chicken breasts on top of each. Sprinkle with Accent, a LITTLE salt & pepper. (The soup will be salty, don't use too much). Mix soup & cheese & spread on top of each chicken breast. If desired, fresh mushrooms may be added to soup mixture.

Bake 1 hour at 350. Serve with rice.

MRS C.J. (MARY ANN) LE VAN

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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