Easy tear-apart coffee cake

1 Servings

Ingredients

Quantity Ingredient
2 Loaves Frozen white Bread; Defrosted,partially
1 Stick butter or margarine; Melted
1 cup Sugar; white or brown, or mixed
2 teaspoons Cinnamon
Chocolate chips; raisins, nuts, Optional

Directions

Cut each partially defrosted dough into about 14 pieces. Mix melted butter, sugar and cinnamon. Dip each piece of dough in mixture and place in tube pan(One piece pan- Do not use one with removable bottom.) Sprinkle raisins or whatever you choose over pieces. Cover with towel and allow to rise about 8 hours. Bake at 350 for 30 minutes.

Turn out on dish. Pull apart. Do not cut.

Serving Ideas : This tastes best while hot. Prepare nite before.

NOTES : Use this as base and then use your imagination. Nutmeg can be added. Raisins are most common addition. Sometimes, raisin bread is available.

Recipe by: Judy Kulekofsky

Posted to JEWISH-FOOD digest Volume 98 #010 by "Judy Sherman" <jsherman@...> on Jan 6, 1998

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