Easy-to-make coffee cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| CAKE BATTER | ||
| ½ | cup | Margarine |
| 1 | cup | Granulated sugar |
| 1 | Beaten egg | |
| 2½ | cup | Flour |
| 4 | teaspoons | Baking powder |
| 1 | cup | Milk |
| ½ | cup | Raisins (optional - I leave |
| Them out) | ||
| Topping: | ||
| ½ | cup | Granulated sugar |
| ½ | cup | Brown sugar |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Flour |
| ½ | cup | Margarine |
| 1 | cup | Chopped nuts (optional) |
Directions
Preheat oven to 350 degrees. Mix ingredients for cake batter in order given. Pour into greased and floured 13 x 9 pan. Mix topping and sprinkle over cake. Bake for 55 minutes.
File
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