Flat truffles

Ingredients

Quantity		Ingredient
½	cup	Margarine/butter
⅓	cup	Cocoa
¾	cup	Icing (confectioner's) sugar
		Crushed nuts.

Directions

Cream butter til soft and pliable. Sift cocoa. Blend well. Sift icing sugar and add. Mix well, adding more icing sugar if too soft to roll. (At least 1 or 2 spoonfuls). Shape into a roll. Roll in crushed nuts. Chill for several hours. Serve in slices.

Posted By Marni Tuttle <tuttle@...> On rec.food.recipes or rec.food.cooking

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