Quick apple coffee cake

8 servings

Ingredients

Quantity Ingredient
¾ cup Sugar
¼ cup Butter or margarine at room temperature
1 Egg
½ cup Milk
1½ cup Flour, sifted
2 teaspoons Baking powder
½ teaspoon Salt
1 cup Uncooked apple slices
1 teaspoon Cinnamon
2 tablespoons Sugar

Directions

1. In a large mixing bowl, blend together sugar, butter and egg. Beat until thoroughly blended.

2. Sift flour, baking powder and salt together.

3. Stir milk into sugar-butter-egg mixture.

4. Add dry ingredients to milk mixture and stir until thoroughly blended. 5. Spread batter into an 8-inch square, heat resistant, non- metallic baking

dish.

6. Arrange apple slices in a design on top, pressing them slightly into the batter.

7. Combine cinnamon and sugar in a small bowl and sprinkle on top of apple slices.

8. Heat, covered with clear plastic wrap, 5 minutes in Microwave Oven.

Uncover and heat an additional 4 minutes or until apples are tender and a toothpick inserted in center comes out clean.

9. Allow to stand 10 minutes before serving.

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