Edam muffins
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 2 | tablespoons | Sugar; up to 4 |
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1½ | cup | Shredded Edam cheese; about 6 oz |
| 1 | Egg | |
| 1 | cup | Milk |
| ¼ | cup | Butter or margarine; melted |
Directions
Sift flour, sugar, baking powder and salt together. Fold in the cheese, coating the cheese with the flour mixture. Add the unbeaten egg, milk and melted fat; stir quickly and lightly until mixed but do not beat. Spoon into well greased muffin pans, filling each cup ⅔ full. Bake at 400 F for 20 to 30 minutes according to size of muffin cups. Makes 16 medium muffins.
Source: booklet "Dutch Treats with Holland Imported Cheese", Holland Cheese Consumer Bureau, Canada.
Formatted by Mardi Desjardins March 16, 1998 Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Mar 18, 1998