Egg and milk wash
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | WATER |
| 2 | EGGS SHELL | |
| ¾ | ounce | MILK; DRY NON-FAT L HEAT |
Directions
YIELD: ABOUT 1½ CUPS
1. COMBINE MILK AND WATER; MIX UNTIL THOROUGHLY BLENDED.
2. ADD EGGS; WHIP UNTIL WELL BLENDED.
3. BRUSH ON PIES. ALLOW TO DRY BEFORE BAKING.
NOTE: 1. THIS WASH WILL COVER 13 TO 15 TWO-CRUST PIES (APPLE, BLUEBERRY, CHERRY, PEACH, AND PINEAPPLE) THAT ARE BAKED 30 TO 35 MINUTES. SEE RECIPE NO. I-G-2.
NOTE: 2. KEEP ALL WASHES REFRIGERATED UNTIL READY-TO-USE.
Recipe Number: I00400
SERVING SIZE:
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .