Egg and water wash

100 Servings

Ingredients

Quantity Ingredient
1½ cup WATER
3 EGGS SHELL

Directions

1. COMBINE EGGS WITH WATER.

2. WHIP UNTIL WELL BLENDED.

3. BRUSH ON PIES. ALLOW TO DRY BEFORE BAKING.

:

NOTE: THIS WASH CAN BE USED ON 2-CRUST PIES (BERRY AND MINCEMEAT) THAT ARE BAKED 40-50 MINUTES.

Recipe Number: I00401

SERVING SIZE:

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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