Egg drop soup # 2

1 servings

Ingredients

Quantity Ingredient
3 cups Chicken broth
1 teaspoon Salt
Dash of white pepper
1 medium Green onion with top
Chopped
2 Egg slightly beaten

Directions

Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.

Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.

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