Egg drop soup (don tong)

1 servings

Ingredients

Quantity Ingredient
4 cups Chicken broth
½ teaspoon Salt
½ teaspoon Sugar
1 Egg
1 teaspoon Cornstarch
1 tablespoon Water
* Water chestnuts (optional)
* Green Onions (optional)

Directions

PREPARATION: Add the salt and sugar to the broth. In a separate bowl, beat the egg until frothy. In a small cup, mix the cornstarch and water.

COOKING: Bring the broth to a boil over medium heat in a soup pot.

Add the cornstarch mixture, and stir until slightly thickened. Remove from stove. add egg very, very slowly, frop by drop, stirring constantly.

OPTIONAL: If you wish add 2 minced water chestnuts, and/or one sliced green onion, including the white and green parts. From: Catherine Vanicek ~-- Submitted By DALE SHIPP On 11-02-94

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