Egg drop soup no.2

1 servings

Ingredients

Quantity Ingredient
3 quarts Water
⅓ cup Soy Sauce
9 eaches Chicken Bouillon Cubes
1½ cup Choped Green Onions & tops
6 eaches Eggs, Well Beaten

Directions

DIRECTIONS

DIRECTIONS

Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately. Typed by Syd Bigger.

Submitted By EARL SHELSBY On 01-29-95

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