Egg florentine
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag spinach | |
| Nutmeg | ||
| Pepper and salt | ||
| 1 | large | Egg |
| ½ | pint | Milk |
| Plain white flour | ||
| Butter | ||
| Strong Cheddar cheese | ||
| Croutons or fried crumbs | ||
Directions
Cook the spinach and drain. Season and shape into a nest. Put a poached egg in the middle, covered in cheese sauce.
Toasted crumbs on croutons on top and serve with crusty bread and this meal should be proceeded by a bowl of coleslaw.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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