Chicken florentine ^

4 servings

Ingredients

Quantity Ingredient
3 pounds Chicken pieces
3 tablespoons Flour seasoned with
Salt and pepper
6 tablespoons Butter
1 pounds Frozen spinach
1 tablespoon Flour
4 tablespoons Light cream
⅛ teaspoon Paprika
5 tablespoons Grated Parmesan cheese
3 tablespoons Cornflake crumbs

Directions

Roll chicken pieces in seasoned flour. Melt 3 tablespoons butter in large frying pan. Add chicken and cook until browned, about 10 minutes. Preheat oven to 400. Cook spinach as directed on package.

Add 2 tablespoons butter and toss until melted. Sprinkle in flour.

Bring spinach to a boil, then add cream and paprika. Spoon spinach mixture into buttered, ovenproof dish. Arrange chicken on top. Mix cheese and cornflake crumbs together. Sprinkle thickly on top of chicken. Melt remaining butter and dribble on top. Bake 25-30 minutes, or until topping is crisp and brown.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 01-27-95

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