Jenny's eggs florentine
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg;poached; | |
| 4 | English Muffin;toasted;slice | |
| 4 | Cheddar Cheese;slices | |
| ¾ | cup | Mayonnaise |
| ¾ | cup | Sour Cream |
| 1 | tablespoon | Mustard |
| 1 | tablespoon | Lemon Juice |
| ⅛ | teaspoon | Cayenne |
| ½ | cup | Spinach;cooked,squeezed dry |
Directions
Blend last 6 ingredients in a blender or processor.
Gently heat resultant sauce in sauce pan. Place cheese slices on toast, broil them till cheese melts.
To serve, place poached eggs on the muffins and top with sauce.
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