Egg ham rounds
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Round slices bread |
| 6 | eaches | Thin slices ham |
| 6 | eaches | Eggs |
Directions
Toast bread. Broil ham. Trim to fit toast rounds. Lay meat on toast.
Poach eggs in rings. Place one on each slice of ham. Serve with Hollandaise sauce. 6 servings. Frankie Flicker, Cisne, IL.
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