Breakfast ham ring

8 servings

Ingredients

Quantity Ingredient
10 eaches Eggs
1 pounds Cooked ham -- ground
1 pounds Pork sausage
1½ cup Bread crumbs
½ cup Milk
2 tablespoons Dried parsley -- flakes
1 tablespoon Prepared horseradish

Directions

In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6 cup ring mold. Bake at 350 deg. for 1¼ hours. Toward the end of the baking time, prepare scrambled eggs with remaining eggs, seasoning as desired. Remove ring from oven and drain juices; unmold onto a serving platter. Fill the center with scrambled eggs. Serve immediately. Yield: 8 servings. Recipe By : Taste Of Home

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