Scrambled eggs and ham
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Boiled Ham Cut Into Strips |
| 2 | tablespoons | Sliced Green Onion |
| 1 | tablespoon | Butter or Margarine |
| ¼ | teaspoon | Dried Basil, Crushed |
| 4 | eaches | Large Beaten Eggs |
| ¼ | cup | Whole Milk |
| ¼ | cup | Shredded Cheddar Cheese |
Directions
In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power for 1 to 1½ minutes or till the mixture is heated through. Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in pie plate.
Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.
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