Egg mchogan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf brioche | |
| 1 | pounds | French ham; thinly sliced |
| 1 | cup | Grated Gruyere cheese |
| 2 | tablespoons | Butter |
| 3 | Eggs | |
Directions
Preheat oven to 350 degrees.
Slice 6 (½-inch) thick pieces out of the brioche loaf. Top 3 of the slices with thinly ham and the grated cheese. Place on a baking sheet and cook for approximately 5 minutes or until the cheese is melted and golden brown.
Take a glass and cut out the middle of the other 3 slices of brioche.
Heat the butter in a medium saute pan until hot and bubbly. Add the hollowed out slices and crack an egg in the middle of each piece.
After 1 minute flip the slice over and cook 1 minute.
Remove from the pan and place together with the ham and cheese, creating a sandwich. Serve hot.
Converted by MC_Buster.
Per serving: 400 Calories (kcal); 36g Total Fat; (81% calories from fat); 17g Protein; 2g Carbohydrate; 623mg Cholesterol; 400mg Sodium Food Exchanges: 0 Grain(Starch); 2½ Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0049 Converted by MM_Buster v2.0n.