Egg fu yung

6 servings

Ingredients

Quantity Ingredient
1 cup Barbecued Meat Your Choice *
1 cup Fresh Bean Sprouts
½ cup Celery, Thinly Sliced
¼ cup Onions, Thinly Sliced
2 cups Chicken Or Beef Soup Stock
1 gram MSG Accent (Optional)
¼ cup Green Onions Chopped Fine
¼ cup Mushrooms, Sliced
6 Eggs
Salt And Pepper To Taste
1½ teaspoon Corn Starch
Salt To Taste

Directions

GRAVY

* Use leftover barbecued pork, chicken, beef or ham.

~--------------------------------------------------------------------- ~-- Combine all ingredients except eggs and mix thoroughly. Add eggs to mixture and blend together. Heat enough oil to cover bottom of large skillet. Form patties using approximately ⅓ cup of mixture.

Fry until brown on both sides turning only once. Heat liquid for gravy in small saucepan. Add remaining sauce ingredients and cook until thick and bubbly, stirring constantly. Pour over patties and serve hot.

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