Egg nog #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3.00 | Eggs - beat until light and fluffy | |
| ¼ | cup | Sugar |
| ⅛ | teaspoon | Salt |
| 1½ | teaspoon | Vanilla |
| 2.00 | cup | Evaporated milk |
| 1.00 | cup | Water (or 3 cups of milk) |
| ½ | teaspoon | Nutmeg |
Directions
BEAT IN SLOWLY
BEAT IN
STIR IN MIXTURE OF
Chill well
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