Egg-tuna amandine

4 servings

Ingredients

Quantity Ingredient
4 tablespoons Butter (or marg.); melted
¼ cup Flour
½ teaspoon Salt
⅛ teaspoon Pepper
2 cups Milk
1 tablespoon Lemon juice; freshly squeezd
7 ounces Tuna; drained and flaked
¼ cup Almonds; chopped
4 Eggs, hard-cooked; diced
½ cup Breadcrumbs, buttered

Directions

Combine butter and flour in saucepan over medium heat; cook, stirring constantly, until bubbly. Add seasonings and milk; cook until smooth and thick, stirring constantly. Add lemon juice, tuna, almonds, pimiento, and eggs.

Spoon into a greased casserole dish; top with buttered breadcrumbs.

Bake at 375 degrees for 30 minutes.

SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 02-12-95

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