Tuna egg scramble

6 servings

Ingredients

Quantity Ingredient
6 eaches Eggs
⅓ cup Light cream or milk
½ teaspoon Salt
1 can Tuna (7 oz)
2 tablespoons Butter

Directions

Blend eggs, cream, and salt. Stir in tuna. pour into hot skillet with butter. Cook over low heat, stirring occasionally until eggs are thickened, but still moist.

**JJ** 110595.0004

Submitted By JJ JUDKINS On 11-05-95

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