Eggless carrot cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Runny honey or golden syrup |
| 6 | ounces | Margarine |
| 8 | ounces | Sifted self raising flour |
| 4 | teaspoons | Of baking powder (very important) |
| 1 | teaspoon | Cinnamon |
| 9 | ounces | Grated carrots |
| Optional: chopped nuts; seeds, sultanas; rind of an orange/lemon; whatever takes your fancy | ||
Directions
From: Pauline.McCormack@... (Pauline McCormack) Date: Thu, 14 Jul 1994 13:25:52 GMT Melt the honey/syrup and marg together in a saucepan. Remove from the heat and add the other ingredients. Stir in well. Put into a greased cake tin.
Cook until cooked (yes, that's what my recipe says here - it'll be AT LEAST half an hour) at 160 centigrade, gas mark ¾.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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