Eggless chocolate sponge cake

1 servings

Ingredients

Quantity Ingredient
½ can Condensed milk; (200gms)
2¾ cup Plain flour; (240gms)
40 grams Cocoa
1 teaspoon Baking powder
½ teaspoon Baking soda; (soda bicarb)
2 teaspoons Icing sugar
½ cup Butter melted; (60gms)
½ teaspoon Vanilla essence
100 millilitres Milk
100 millilitres Coke or Thums Up

Directions

Sieve flour, baking powder, baking soda, sugar, cocoa all together 2 to 3 times. Keep aside.

Pour condensed milk in a bowl. Add the butter, and beat well till smooth.

Add the flour spoon by spoon, mixing into the condensed milk mixture. In between, add milk as required if the butter begins to get too stiff.

[Stir the mixture in one direction only all the while. This will incorporate more air and make the cake lighter].

Once all the flour is used up, beat the batter as above till light (5-7 minutes). Add the coke or Thums Up and mix gently till smooth.

Pour into a greased cake tin. Do not smooth with a spoon etc. If the consistency is right this will not be needed.

Pre-heat over to 300o c. Place tin inside. Bake at 200o c for 5-7 minutes and 150o c till done. (35 to 40 minutes).

Poke with a skewer and check. Cool a little. Invert on wire rack. Cool completely before doing icing if any. Or serve warm with tea.

Makes a six round cake

Serves 6

Shelf life 1 week refrigerated) Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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