Eggless, milkless, butterless cake
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Water |
1 | cup | Brown sugar -- packed |
2 | cups | Raisins |
¼ | teaspoon | Nutmeg |
⅓ | cup | Shortening |
¼ | teaspoon | Salt |
1 | teaspoon | Cinnamon |
½ | teaspoon | Cloves |
2 | cups | Flour |
1 | teaspoon | Baking soda |
½ | teaspoon | Baking powder |
Directions
Put water, brown sugar, raisins, shortening, salt and spices in saucepan and mix. Bring to a boil. Cook for 3 minutes; cool. Sift together flour, soda, and baking powder. Stir into cooled mixture until mixed thoroughly. Pour into a greased loaf tin. Bake in a 350 degree oven for one hour.
Recipe By :
From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking
Related recipes
- Butterless, eggless, milkless cake
- Eggless butterless & milkless cake
- Eggless butterless and milkless cake
- Eggless cake
- Eggless carrot cake
- Eggless chocolate cake
- Eggless chocolate sponge cake
- Eggless cookies
- Eggless fruit cake
- Eggless spice cake
- Eggless spice cake #1
- Eggless sponge cake
- Eggless white cake
- Eggless, butterless and milkless cake
- Eggless, butterless, milkless cake
- Eggless, milkless spice cake
- Eggless, milkless, butterless cake~
- Eggless~ butterless & milkless cake
- Eggless~ milkless spice cake
- Eggless~ milkless~ butterless cake