Eggless tofu-pesto quiche
19 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | Soft tofu (16 oz) |
| 1 | cup | Pesto |
| 1 | Vegan pie crust | |
| 1 | cup | Mushrooms; sliced |
| ¼ | cup | Fresh tomatoes; chopped (optional) |
Directions
Process the tofu and pesto in a food preocessor until smooth. Set the pie crust in a pie plate and arrange the mushrooms and tomatoes on the bottom. Pour in the tofu-Pesto mixture. Bake in a preheated 375 degree oven for 35 to 45 minutes.
From DEEANNE's recipe files
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