Eggnog cheesecake - tkmhol

1 servings

Ingredients

Quantity Ingredient
2 teaspoons Granulated sugar
3 teaspoons Butter; melted
Filling:
1½ pounds Cream cheese
1 cup Granulated sugar
½ cup Whipping cream
3 teaspoons Flour
2 teaspoons Rum
½ teaspoon Nutmeg
Chocolate cutouts
Candies

Directions

Combine crumbs, sugar & butter; press onto bottom of 9-inch springform pan. Bake in 325 F oven for 10 mins. Let cool on rack.

Filling: Beat together cheese, sugar, cream & flour until smooth; beat in eggs, rum & nutmeg. Pour into crust & bake in 425F oven for 10 mins. Bake in 250F oven for 45 mins. or until centre is barely firm to the touch. Loosen cake from rim; let cool before removing sides. Garnish with chocolate cutouts & candies. Source: R-Cuisine Eric Decker

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