Eggnog cake xwcg89a
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Plus Yellow Cake Mix |
| ¼ | cup | Oil |
| 3 | xes | Eggs |
| 1 | cup | Whipping cream |
| ¼ | cup | Rum |
| ½ | teaspoon | Nutmeg |
| ⅓ | cup | Sugar |
| ⅓ | cup | Cutter |
| 2 | tablespoons | Rum |
| ⅛ | teaspoon | Nutmeg |
| 2 | tablespoons | Water |
Directions
GLAZE
Heat to 350F. Grease and flour 12 cup fluted tube pan. Blend cake ingredients until moistened. Beat 2 min. at highest speed. Pour into pan. Bake for 30-35 minutes. In small saucepan, heat sugar, nutmeg, butter and water until mix boil and sugar is melted. Remove from heat and add rum. Pour ½ of glaze around edges of hot cake. Cool upright in pan 5 min. then turn onto serving plater. Pour remaining glaze over top of cake.