Eggnog snickerdoodles

48 servings

Ingredients

Quantity Ingredient
1 x -Terri Sawchuk PKHJ43B MAIN INGREDIENTS:
2¾ cup All-purpose flour
2 teaspoons Cream of tartar
1½ cup Sugar
1 teaspoon Baking soda
1 cup Butter-softened
¼ teaspoon Salt
2 eaches Eggs
½ teaspoon Brandy extract
½ teaspoon Rum extract SUGAR MIXTURE
¼ cup Sugar or colored sugar
1 teaspoon Nutmeg

Directions

Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients.

beat at low speed, scrapingsides of bowl often, until well mixed (2 to 4 min.). In small bowl combine sugar mixture; stir to blend. Shape rounded teaspoonful of dough into 1"balls; roll in sugar mixture.

place 2" apart onto ungreased cookie sheets. Bake near center of 400 oven for 8 to 10 min. or until edges are lightly browned. Reformatted by: CYGNUS, HCPM52C

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