Chocolate snickerdoodles
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2¼ | cup | Sugar |
2 | teaspoons | Pumpkin pie spice |
½ | cup | Cocoa powder |
1 | cup | Butter, softened |
2 | Eggs | |
2 | teaspoons | Vanilla extract |
2¼ | cup | Flour |
1½ | teaspoon | Baking powder |
Directions
In large mixer bowl, stir together sugar and spice; set ½ cup of the mixture aside in shallow bowl. Add cocoa powder to mixer bowl; stir to blend. Add butter; beat at medium speed until fluffy. Mix in eggs and vanilla. Stir in flour and baking powder. Form 1 Tbls. of dough into ball and roll in reserved sugar mixture. Repeat procedure with remaining dough and place 2 inches apa?greased cookie sheets. Bake in 350 degree oven for 12-15 minutes or until edges are firm. Cool on wire rack. Makes about 4-½ dozen cookies.
File
Related recipes
- Chocolate snappers
- Eggnog snickerdoodles
- First snickerdoodles
- Snicker's cookies
- Snickerdoodle cookies
- Snickerdoodles
- Snickerdoodles #01
- Snickerdoodles #02
- Snickerdoodles #04
- Snickerdoodles #06
- Snickerdoodles #08
- Snickerdoodles #2
- Snickerdoodles (gold medal)
- Snickerdoodles (mine)
- Snickerdoodles (satterly)
- Snickerdoodles 2
- Snickerdoodles 4
- Snickerdoodles i
- Snickerdoodles,chocolate
- Whole wheat snickerdoodles