Eggnog quick bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | cup | Sugar |
| 1 | cup | Dairy eggnog (not canned) |
| ½ | cup | Butter or margarine; melted |
| 2 | teaspoons | Rum extract |
| 1 | teaspoon | Vanilla |
| 2¼ | cup | Flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
Directions
Heat oven to 350^ F. Grease bottom only of 9x5 inch loaf pan. Beat eggs in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and nutmeg; stirring just until dry ingredients are moistened. Pour into greased pan. Bake for 45-50 minutes. Cool in pan for 10 minutes then remove. Cool completely Recipe By : Pillsbury
Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 16:01:00 -0700 From: "L. Erickson" <lerickson@...> NOTES : Dairy eggnog freezes well so freeze some extra during the Christmas