Eggplant and tomatoes over rice noodles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Eggplant (cubed to | |
| 1/4*to*1/2 inch cubes) | ||
| 1 | can | Tomatoes (either use whole |
| And chop, of buy chopped) | ||
| ½ | pack | Rice noodles (glass noodles) |
| Precooked | ||
| x | Salt (optional) | |
Directions
In microwave container, layer eggplant, salt, tomatoes, and rice noodles in that order. Microwave high until eggplant is to taste - it takes me 10 minutes on high. Mix everything and enjoy.
Variation: Use sticky rice instead of the noodles.
Source: original
Posted by vmh@... to the Fatfree Digest [Volume 15 Issue 8] Feb. 8, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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